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| Fish, Veggies & Fruit Protect Against Breast Cancer |
According to a study conducted at the Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute in Nagoya, Japan, the traditional dietary habits of the women in this country may be responsible for their relatively low breast cancer rates. Researchers noted that in particular, “The protective effects of the Japanese diet were more prominent among postmenopausal than premenopausal women.”
Hirose K, Takezaki T, Hamajima N, Miura S, Tajima K. Dietary factors protective against breast cancer in Japanese premenopausal and postmenopausal women. Int J Cancer. 2003 Nov 1;107(2):276-82.
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| *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
IMPORTANT, PLEASE READ: The information provided in this section of the web site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information in this section of the web site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Of course, you should never stop taking any medication without first consulting your physician.
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